Delhi2Dublin

Fluffy basmati rice layered over tender and succulent pieces of marinated chicken accompanied with mesmerising aromas of spices, herbs and caramelised onions!

Made in desi ghee (clarified milk butter) aloo paratha are popular Indian flatbreads stuffed with a delicious spiced potato mixture. In Hindi, aloo means “potatoes” and paratha means “layered flatbreads”. These handmade and mom made parathas are surely going to satisfy your cravings!

Made in desi ghee ( clarified milk butter ) gobi paratha are a winter staple in the North Indian homes. Traditionally, grated uncooked/raw cauliflower is mixed with spices, herbs and salt for a delicious and crunchy filling. This is later stuffed into the wheat flour dough and rolled. These homemade and mom made parathas are sure to satisfy your food cravings!

Made in desi ghee (clarified milk butter ) paneer paratha is an unleavened wheat flatbread stuffed with paneer aka Indian cottage cheese, spices and herbs. These are crisp on the outside with a soft mouth-melting cheesy filling that takes you to food heaven. These handmade and mom made parathas are sure to satisfy your Indian food cravings. Served with a portion of butter, mint raita and mixed pickle on the side!

Also called "the bombay burger ". A fried potato ball with curry leaves and South-Indian spices, inside a bread bun with a coriander and garlic-coconut chutney.

A deep-fried wheat flour pastry with a spiced filling made with potatoes, garden peas, spices, and herbs. Served with a homemade mint and coriander chutney and a sweet tamarind chutney on the side.

Soft lentil balls in creamy yogurt topped with green mint chutney, red tamarind chutney, salted savoury snacks, and pomegranate seeds.

These kebabs are made with lamb and a blend of spices and fresh herbs. Served alongside raita, green mint chutney, red onions, with a squeeze of lemon.

Fluffy basmati rice layered over tender and succulent pieces of marinated chicken accompanied with mesmerising aromas of spices, herbs and caramelised onions!

Made in desi ghee (clarified milk butter) aloo paratha are popular Indian flatbreads stuffed with a delicious spiced potato mixture. In Hindi, aloo means “potatoes” and paratha means “layered flatbreads”. These handmade and mom made parathas are surely going to satisfy your cravings!

Made in desi ghee ( clarified milk butter ) gobi paratha are a winter staple in the North Indian homes. Traditionally, grated uncooked/raw cauliflower is mixed with spices, herbs and salt for a delicious and crunchy filling. This is later stuffed into the wheat flour dough and rolled. These homemade and mom made parathas are sure to satisfy your food cravings!

Made in desi ghee (clarified milk butter ) paneer paratha is an unleavened wheat flatbread stuffed with paneer aka Indian cottage cheese, spices and herbs. These are crisp on the outside with a soft mouth-melting cheesy filling that takes you to food heaven. These handmade and mom made parathas are sure to satisfy your Indian food cravings. Served with a portion of butter, mint raita and mixed pickle on the side!

Also called "the bombay burger ". A fried potato ball with curry leaves and South-Indian spices, inside a bread bun with a coriander and garlic-coconut chutney.

A deep-fried wheat flour pastry with a spiced filling made with potatoes, garden peas, spices, and herbs. Served with a homemade mint and coriander chutney and a sweet tamarind chutney on the side.

Soft lentil balls in creamy yogurt topped with green mint chutney, red tamarind chutney, salted savoury snacks, and pomegranate seeds.

Tangy, spicy samosa chaat! Served with samosa and dollops of yogurt and chutney ,this popular Indian street food is one of my favorite ways to enjoy samosa!

Our famous handmade samosa stuffed inside the soft pav bun with mint, garlic and coconut chutneys and served with mint and tamarind chutney on the side! Just delicious

These kebabs are made with lamb and a blend of spices and fresh herbs. Served alongside raita, green mint chutney, red onions, with a squeeze of lemon.

These kebabs are made with juicy marinated chicken and a blend of spices and fresh herbs. Served alongside raita, green mint chutney, red onions, with a squeeze of lemon.